Format: 10 x 26mn

Langues: french

Description: With the chef Stefano Faita, families living in the city will spend 24 hours in a farm in Canada and will experience all the aspects of an agricultural product! Led by the family of the farm hosting them, the townspeople will get the chance to discover the work hiding behind the production of food. Every episode will put the spotlight on one product and one region. Action, emotions, recipes and pleasure!

 

Format: 10 x 26mn

Langues: french

Description: Quitter la ville pour faire un retour à la terre... C'est ce que 10 familles autres urbaines auront le bonheur de vivre à l'été 2018 ! Un changement de vie de 24 heures, en compagnie du chef Stefano Faita. Une transition à la fois confortable – grâce au motorisé de l'émission – et redoutable puisque ces familles urbaines, d'origines, groupes d'âges et métiers divers, devront accomplir des tâches agricoles dans une ferme du Québec ! « Arrive en campagne », l'expression prend ici un sens très concret. Stefano vient chercher les citadins et les emmène en milieu rural. Guidés par la famille agricole qui les accueille, les participants et l'animateur chaussent leurs bottes et se retroussent les manches, ils apprennent « sur le tas » et font de leur mieux… Il y aura bien sûr quelques gaffes, mais surtout beaucoup de surprises, d'émotions et de plaisir. Chaque semaine, l'émission valorise une production agroalimentaire et une région du Québec. Notre animateur assaisonne chaque épisode de contenu informatif, de faits divertissants ou de détails historiques en lien avec le produit ou le lieu. Naturellement, Stefano met en œuvre sa créativité de chef : avec des « volontaires » des deux familles, il prépare un plat inspiré de l'aliment vedette. On popote et on papote, on mélange et on échange des trucs ! La besogne est abattue, tout le monde est fourbu... et s'attable avec joie pour le souper final. Formant une grande tablée, les deux familles et l'animateur partagent leurs impressions, font le bilan de leurs expériences et soulignent les bons coups comme les moments cocasses du séjour. Chacun repart avec la certitude d'une découverte mémorable !

 

Format: 10 x 26mn

Langues: french

Description: En compagnie du chef Stefano Faita, des familles urbaines à géométrie variable – âges, origines et métiers divers – passent 24 heures dans une ferme du Québec. L'objectif : vivre l'expérience d'une production agroalimentaire. Guidés par leur « famille d'accueil » agricole, les citadins et l'animateur participent du mieux qu'ils peuvent au travail de la ferme. Ils chaussent leurs bottes et se retroussent les manches... On peut s'attendre à des surprises et des émotions à la pelletée ! Lait, poulet, œufs, canneberges, porc, etc., chaque épisode est centré sur un aliment et une région. Stefano assaisonne la rencontre ville-campagne d'informations sérieuses ou cocasses en lien avec la production ou le producteur. Bien sûr, le chef enfile aussi son tablier; aidé de membres des deux familles, il concocte un plat qui met en valeur l'aliment produit à la ferme. On popote et on papote ! Après une journée bien remplie, le souper rassemble les deux familles et Stefano en une grande tablée. C'est un repas convivial et chaleureux : on échange, on rigole et on raconte les moments forts du séjour à la ferme. Bien des préjugés « prennent le bord » et chacun repart avec la certitude d'une découverte marquante.

Format: 7 x 26mn

Langues: french

Description: We are offering a series for the eyes and the mind of all family members. “The Green Wave” is here to brighten a grey daily life. It is not here to stress you out, impresses you or grow any guilt in anyone. It wants to do good to you. Our content brings subtil emotions of communion with nature, oceans while cultural and social emotions add to the mix. We provide a moment for oneself that will feed the dinner table conversation, will grow travel desire in kids, reading, music and multiple savors cravings. It will provide people positive energy and desire to get on board with us to protect our planet ocean. More than anything we are bringing a huge shot of beauty because we are all addicted to it. The first step to caring is loving so we will make you love your planet even more. But we will also be honest by showing the fragility of this miracle that we should not take for granted. The ambition of the series is to share the stoke this family experiences while communing with oceans world wide and learning from the ones who interact with them everyday. To get there they embark on off-­‐the-­‐beaten paths and overcome their fear. They encourage the spectator to do the same. “The Green Wave” is not glorifying activism, but rather film as activism assuming its ecologist DNA.

Format: 10 x 4mn

Langues: french

Description: Do you know the story and virtues of the flowers and plants around us? FLOWER POWER paints a surprising portrait through their medicinal or culinary use, across different eras and locations. Often mistakenly regarded as weeds, these plants are rich in unusual anecdotes and true riches for mankind, and they are ready to reveal their secrets!

 

Format: 5 x 52mn

Langues: french

Description: They have super sensors and super armour. They are super quick, super builders, super sturdy, super slippery, super strong, super organised and super economical. And they are all around us, quietly existing before our very eyes. Alive. How can we use the potential of flora and fauna, the greatest athletes of the natural world, to our advantage? How can we get inspired by the phenomenal powers of nature and copy the supersolutions that it has developed through evolution and adaptation in order to respond to specific human needs, solve all our problems, and limit or repair the damage that has already been done by human activity? What will our world look like once we have learned to master the secrets of the living organisms that surround and fascinate us? Over the course of the five films in our series, we will gradually reveal what our future will be like. With our guide, we will see how, all over the planet, more and more researchers and entrepreneurs, real ‘creators of the future’, are using spectacular results obtained by nature after 4 billion years of research and development to start changing the world of tomorrow today. All the answers can be found in nature. Nature is like a library, a great user’s manual for anyone imagining the future. Or even a huge toolbox: thanks to nature, we have all the necessary means, both technological and methodological, not only to repair what we have broken, but also to protect and improve our lives and the world which surrounds us. There is no doubt: the future is biomimetic!

Format: 8 x 26mn

Langues: french

Description: For 4 seasons, H.A.N. follows rangers working in a natural reserve in order to crack the secret of their job. A demanding job, full of trials imposed by nature, of moments of great joy but also of grief. Along 8 episodes, find out more about the fight of these nature lovers to guarantee the survival of endangered species. Available in Asia and Latin America only.

 

Format: 54 x 52mn

Langues: french

Description: Come take a ride on Jammy Gourmand’s motorcycle along the highways of France, visiting the most beautiful gardens of the French territory. From Erik Borja’s zen garden to the Prince’s Vegetable Garden in Chantilly or the south gardens of Guadeloupe, The Green Thumbed Biker will discover very unique gardens and places. Meet passionate gardeners, keepers of beauty, and share their knowledge and well-kept secrets to grow marvelous flowers and plants as well as tasty fruits and vegetables. Thanks to Jammy and his encounters with great chefs, learn a recipe entirely based on the vegetables, fruits and flowers of the season collected in the garden he is visiting.

 

Format: 15 x 52mn

Langues: Spanish, french

Description: Los chefs Benjamin Darnaud y Jérôme Bigot nos guían en un viaje por el mundo en busca del origen natural de los productos que consumimos cada día en nuestra mesa. Evitando los supermercados, donde todo está envasado y conservado, acompañamos a agricultores, pescadores y ganaderos que siguen trabajando tradicionalmente.