Format: 40 x 26mn

Langues: french

Description: With the chef Stefano Faita, families living in the city will spend 24 hours in a farm in Canada and will experience all the aspects of an agricultural product! Led by the family of the farm hosting them, the townspeople will get the chance to discover the work hiding behind the production of food. Every episode will put the spotlight on one product and one region. Action, emotions, recipes and pleasure!

 

Format: 10 x 26mn

Langues: french

Description: BBQ Masters, a documentary series that takes us in the heart of Max Lavoie and his clan's dreams and ambitions. These young entrepreneurs passionate by the grill are ready to do everything to conquer Quebec and become the masters of the BBQ! Nothing can stop them, they live by crazy projects: Prestigious BBQ competitions, opening of a third restaurant, development of their own products… Nothing is too crazy for these rebellious and determined contestants. From the passion for BBQ to financial issues, from the euphoria of success to the fear of failure; It is in a real human adventure that Max Lavoie and his clan will entertain us. Will they win their bet or will they get their finger burnt?

 

Format: 15 x 13mn

Langues: french

Description: MAP is the show guiding you to the art de vivre like a true Parisian. Each week, Marin Montagut will show us the way through different locations and spots, institutions, and artists, and artisans who work the city preserving its soul. Experience a day in Paris through MAP, illustrating an authentic way of life delivering the secrets and best places in the city of Lights.

Format: 10 x 4mn

Langues: french

Description: Do you know the story and virtues of the flowers and plants around us? FLOWER POWER paints a surprising portrait through their medicinal or culinary use, across different eras and locations. Often mistakenly regarded as weeds, these plants are rich in unusual anecdotes and true riches for mankind, and they are ready to reveal their secrets!

 

Format: 5 x 52mn

Langues: french

Description: Pizza, French Fries, Sandwiches, Pastries: those meals are among the most globally eaten. Yet, can you tell confidently that you really know them? Where do they come from? How are they made? Where can you find their best representatives? From their history to their most remarkable fabrication secrets, there is so much about them you can't simply find in a plate. With the new collection “Tasting the World”, it's finally time to get the answers you deserve about these inescapable meals. Travel the world, from Paris to New York, and discover the surprising secrets of our most beloved food!

 

Format: 17 x 2mn

Langues: french

Description: If you want to in society follow the LESSON OF THE DAY!

 

Format: 73 x 5mn

Langues: french

Description: Past trends make you feel nostalgic? Once at their zeniths, these styles and designs fallen into oblivion make a sudden return and captive the imagination of creators. From velvet to yellow raincoats to candy-pink color and marble, keep in touch with the latest Come Backs!

 

Format: 95 x 5mn

Langues: french

Description: From mythic pieces like the little black dress to our favourite food like macaroons, THE LITTLE STORY OF will tell you all there is to know about them!

Format: 6 x 40mn

Langues: German

Description: More and more people want to enjoy meat with a clear conscience and therefore have a strong interest in the origin of the animals who lost their lives for our diet. Only when they have knowledge that everything is received with "right things", they can carefree enjoy the food. Cult cooking, organic farmer, and, meat-philosopher Lucki Maurer and his friend Wolfgang Otto, who committed to his company for 10 years for quality-conscious cultivation and processing of meat, set out to search for the best breeders in the world.