Format: 35 x 26mn

Langues: french

Description: French creativity is booming in the fields of fashion, crafts, design, beauty and gastronomy. 'Trend XXI' showcases a know-how that evolves in tune with the times, sometimes even anticipating them.

 

Format: 6 x 26mn

Langues: English

Description: Beyond the Menu is presented by award winning chef Mark Moriarty, winner of the prestigious San Pellegrino World Young Chef of Year and listed on the Forbes 30 under 30 list for innovation. In each episode, Mark travels to all four corners of Ireland meeting like-minded chefs, spending time with them in and out of the kitchen. He profiles each incredible chef and the food that they create. He finds out what makes them tick, what makes them succeed, what drives them and what inspires them. During the show, Mark also collaborates with each chef and together, they create a menu for an exclusive pop-up night for some special guests. Be prepared for some very surprising and unpredictable offerings!

 

Format: 30 x 26mn

Langues: french

Description: François-Régis Gaudry and his two reporters are back for a new season, still searching for great or not so great eating spots. The principle remains the same: to test restaurants with as much discretion, integrity and independence as possible and of course to always pay the bill!

 

Format: 2 x 52mn

Langues: french

Description: Fascinated by their profession, the great chefs await the recognition from the critics – especially from the most prestigious gastronomic guide: the Michelin guide. But what does this recognition really represent? Most importantly, what gastronomic heritage do they want to leave? Follow four leading chefs(Sylvestre Wahid in Paris, Esben Holmboe Bang in Oslo, Maria Marte in Madrid and Yoshihiro Narisawa in Tokyo) with disparate trajectories, but striving towards the same goal: to be the shining star in the supreme guide.

 

Format: 4 x 26mn

Langues: french

Description: Fascinated by their profession, the great chefs await the recognition from the critics – especially from the most prestigious gastronomic guide: the Michelin guide. But what does this recognition really represent? Most importantly, what gastronomic heritage do they want to leave? Follow four leading chefs(Sylvestre Wahid in Paris, Esben Holmboe Bang in Oslo, Maria Marte in Madrid and Yoshihiro Narisawa in Tokyo) with disparate trajectories, but striving towards the same goal: to be the shining star in the supreme guide.

 

Format: 110 x 5mn

Langues: french

Description: Since we definitely are urban, why couldn't we bring the country back in our cities? Indeed, we already rent apartments with parking passes, maybe renting a garden near by our apartment will no longer be atypical! URBAN ATTITUDE From balcony, to roof through terrace, each time our passionate hosts make us enter in their piece of green paradise and share their way to adapt gardens in a city! PREMIERE Our Premiere section makes you discover the most innovative tendencies which will make our cities more respectful of the environment and green life! THE HOW TO Kitchen gardens in the middle of a city? Quite impossible at first sight! However, with a strong experience of the urban landscapes, gardening is no longer a countryside activity!

 

Format: 17 x 2mn

Langues: french

Description: If you want to in society follow the LESSON OF THE DAY!

 

Format: 40 x 26mn

Langues: french

Description: With the chef Stefano Faita, families living in the city will spend 24 hours in a farm in Canada and will experience all the aspects of an agricultural product! Led by the family of the farm hosting them, the townspeople will get the chance to discover the work hiding behind the production of food. Every episode will put the spotlight on one product and one region. Action, emotions, recipes and pleasure!

 

Format: 10 x 26mn

Langues: french

Description: BBQ Masters, a documentary series that takes us in the heart of Max Lavoie and his clan's dreams and ambitions. These young entrepreneurs passionate by the grill are ready to do everything to conquer Quebec and become the masters of the BBQ! Nothing can stop them, they live by crazy projects: Prestigious BBQ competitions, opening of a third restaurant, development of their own products… Nothing is too crazy for these rebellious and determined contestants. From the passion for BBQ to financial issues, from the euphoria of success to the fear of failure; It is in a real human adventure that Max Lavoie and his clan will entertain us. Will they win their bet or will they get their finger burnt?