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Tomatoes: in the pursuit of the lost taste
 

Tomatoes, there are some for every taste. There are around 10,000 varieties. However, only a tiny portion is marketed. The choice is limited and often disappointing. Hard, floury, tasteless: critics are very harsh on these tomatoes today, 80% of which are produced in soilless. The sudden arrival of heirloom varieties marked a turning point: some growers took a new interest in taste. Beefheart, Crimean blacks, green zebra, pineapple tomatoes ... Are these so-called "heirloom" tomatoes that are now on all the shelves as good as they look? And above all, is the taste there?

 
 
Identification
Type de contenus Episode
Titre Tomatoes: in the pursuit of the lost taste
Nom de la série/collection Food Industry: The Unappetizing Truth
Genre Documentary
Thèmes Gastronomy; HD;
Durée formatée 52mn
   
Langue originale french
   
Ratio 16:9
Définition HD
   
Descripteur Tomato; Cherry tomato; Tomate en grappe; Canned tomatoes; Food; Food industry; Food Chain; Food Habits; industrie alimentaire;
 
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