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Pork: the quirky truth
 

The pork is sold at very reasonable prices on the stalls. But why ? Do we know how pigs are raised? Why do they have such a bad reputation ? Pierre Toury opened the doors of two farms to find out how the sector works, in particular by confronting farm and industrial logics in terms of quality and price. His observation gives food for thought and will certainly help to consume better ...

 
 
Identification
Type de contenus Episode
Titre Pork: the quirky truth
Nom de la série/collection Food Industry: The Unappetizing Truth
Genre Documentary
Thèmes Gastronomy; HD;
Durée formatée 52mn
   
Langue originale french
   
Ratio 16:9
Définition HD
   
Descripteur Pork (meat); Food; Food industry; Food Chain; Eating; Food Habits; industrie alimentaire;
 
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