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Tartares everywhere
 

The two big stars are the beef tartare and the salmon tartare. Today, tartare is everywhere: from supermarket shelves to starred restaurants, including breweries. We have investigated the tartare industry, from intensive salmon farming in Norway, to the production of ultra-controlled beef tartare. The opportunity to discover that the greatest enemy of raw food is the bacterium Escherichia Coli, some strains of which are particularly harmful to very young children ... The opportunity to also discover that the majority of restaurants serve industrial tartars... But the tartare can also be beneficial for the health, whether artisanal or gastronomic, in particular when it is cut with a knife.

 
 
Identification
Type de contenus Episode
Titre Tartares everywhere
Nom de la série/collection Food Industry: The Unappetizing Truth
Genre Documentary
Thèmes Gastronomy; HD;
Durée formatée 52mn
   
Langue originale french
   
Ratio 16:9
Définition HD
   
Descripteur Tartare; Food; Food Chain; Eating; Food Habits; industrie alimentaire;
 
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