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Dry sausage: be aware of the junk
 

Rosette de Lyon, Corsican sausage, Spanish chorizo. The competition is fierce. More than 60 countries in the world produce or consume sausage... But there are fewer and fewer amateurs able to distinguish and really appreciate this charcuterie, a symbol of conviviality. And yet consumers, despite the advises to not eat fatty, salty or sweet, are crazy about this symbol of the French gastronomy. Despite their appetites, consumers often buy and sometimes eat whatever, the worst alongside the best under the same name and similar appearances...

 
 
Identification
Type de contenus Episode
Titre Dry sausage: be aware of the junk
Nom de la série/collection Food Industry: The Unappetizing Truth
Genre Documentary
Thèmes Gastronomy; HD;
Durée formatée 52mn
   
Langue originale french
   
Ratio 16:9
Définition HD
   
Descripteur Saucisson; Slicing sausage (saucisson sec); Food industry; Food Chain; industrie alimentaire;
 
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