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![]() Spätzle - Guy Martin
They're blonde, irregular and very much enjoyed by the Germans and the Alsatians. Facing them, a famous French chef with three stars shining in the gardens of the Palais Royal. Today, Guy Martin is welcoming us at the Grand Vefour to meet a challenge: to come up with an express and spectacular recipe using the spatzels our grandmothers used to make.
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