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CHASING GREAT

- New -

All Black captain Richie McCaw has lived his dream with characteristic precision and calculated determination. He's perhaps the best rugby player ever.  
Chasing Great follows Richie McCaw through his final season as he attempts to captain the All Blacks to the first ever-back-to back World Cup win.  
Until now Richie McCaw's achievements have been well documented, but little is known about the man himself. He has never courted the media and remains intensely private. Chasing Great takes the audience inside his world for the first time and what emerges is a very personal insight into high level international sport and a revealing psychological profile of the mind of a champion.

 

 

 

 

FOOD INDUSTRY: THE UNAPPETIZING TRUTH

- New -

   The food industry has always been a big mystery for consumers who, while thinking that they are buying first class products do not have a clue of how these latter really are made.  
This documentary series aims to put the spotlight on what hides behind this food industry, that is amongst the biggest and most powerful industries of the world.  Each of the seven documentaries will investigate the production of a food that is seen on every dinner table and will try to reveal deepest well-guarded secrets of this industry. 

 

 
 
 
 

 

THE GREEN WAVE

- New -

The series follows a surf lover family who is trying to teach the necessity to protect our planet to their daughter and the viewers through their travels. They discover a new country in each episode (always by the sea) and meet with people who are acting for our planet. It's also the opportunity for them to enjoy their passion in a new environment. The goal of the series is to deal with the environment issue positively and enthusiastically.  
 
 

 

AMAZON TASTE

- New -

In the Amazon, Brazilian chef Thiago Castanho searches the origins of local cuisine's most exotic ingredients. In this first season, Amazon Taste shows the history of 13 ingredients from Amazon Cuisine, from exotic fruits like Cupuaçu and Assai to river fishes. Chef Thiago goes through rivers, islands, forests and farms to show how these ingredients are produced and how they can be used as popular food and sophisticated dishes. 


 

 

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